 | 1806 - Страниц: 600
...size and shape of a blanched oil of Вами ¡atifolia and langi- Almond : the kernals arc bruised, on a smooth stone, to the consistency of cream, or...then put into a cloth bag, with a moderate weight hid on, and left to stand till the oi! or fat is expressed, which becomes immediately of the consistency... | |
 | Ralph Griffiths, George Edward Griffiths - 1807 - Страниц: 572
...of th* size arid shape of a blanched almond: the kernels are bruised, on a REV. Vot. LII. Kk smooth smooth stone, to the consistency of cream, or of a...put into a cloth bag, with a moderate weight laid 4n, •nd left to stand, till the oil, or fat, is expressed, which becomes immediately of the consistency... | |
 | 1807 - Страниц: 574
...the ze and shape of a blanched almond : tbe kernel« are bruised, on k Apr. RET. VOL. LU. K. k uoooth smooth stone, to the consistency of cream, or of a...fine pulpy matter'; which is then put into a cloth baij, with a moderate weight laid on, and left to stand, till the oil, or fat, is expressed, which... | |
 | Asiatic Society of Bengal - 1808 - Страниц: 582
...brittle ; the kernel appears of the size and shape of a blanched almond : the kernels are bruised, on a smooth stone, to the consistency of cream, or...of hog's-lard, and is of a delicate white colour. Its uses are in medicine ; being highly esteemed in rheumatism, and contractions of the limbs. It is... | |
 | Edmund Burke - 1809 - Страниц: 1484
...and brittle, the kernel appears of the size aud shape of ablanched almond : the kernels are bruised, on a smooth stone, to the consistency of cream, -or...of hog's-lard, and is of a delicate white colour. Its uses are in medicine ; . . being being highly esteemed in rheumatism, and contract ions of the... | |
 | 1835 - Страниц: 550
...and brittle, the kernel appears of the size and shape of a blanched almond. The kernels are bruised on a smooth stone, to the consistency of cream, or...moderate weight laid on, and left to stand till the oil orfut is expressed, which becomes immediately of the consistency of hog's-lard, and is of a delicate... | |
 | 1835 - Страниц: 566
...and brittle, the kernel appears of the size and shape of a blanched almond. The kernels are bruised on a smooth stone, to the consistency of cream, or of a fino pulpy matter, which is then put into a cloth bag, with a moderate weight laid on, and left to... | |
 | Curiosities - 1849 - Страниц: 192
...these are bruised on a smooth stone to the consistence of cream or of a fine pulpy matter ; this is put into a cloth bag, with a moderate weight laid...fat is expressed, which becomes immediately of the consistence of hog's lard, and is of a delicate white colour. THE COW TREE. Palo de Vaca. " The soil... | |
 | Peter Lund Simmonds - 1861 - Страниц: 468
...Almora, and is a soft solid at 95*. The kernels of the fruit are bruised to the consistence of cream, which is then put into a cloth bag, with a moderate weight upon it, and left to stand till the oil or fat is expressed ; it becomes immediately of the consistence... | |
 | 1861 - Страниц: 434
...Almora, and is a soft solid at 959. The kernels of the fruit are bruised to the consistence of cream, which is then put into a cloth bag, with a moderate weight upon it, and left to stand till the oil or fat is expressed ; it becomes immediately of the consistence... | |
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On opening the shell of the seed or nut, which is of a fine chesnut colour, smooth, and brittle ; the kernel appears of the size and shape of a blanched almond : the kernels are bruised, on a smooth stone, to the consistency of cream, or of a fine pulpy... 
