30-Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes from Around AsiaTuttle Publishing, 11 дек. 2011 г. - Всего страниц: 256 Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice--so that all the elements of these delicious meals are ready at the same time. She shares lots of helpful hints for quick-and-easy preparation and cooking, and demonstrates how her approach allows you to enjoy the exotic flavors and healthy benefits of Asian cuisine any day of the week. The recipes are organized by country--covering the national cuisines of China, Japan, Korea, Thailand, Vietnam, India, Indonesia, Malaysia, Singapore, and the Philippines. Each chapter offers a broad range of dishes--including beef, seafood, poultry, tofu, egg and vegetable dishes along with soups and salads. Each chapter also includes a shopping list of key ingredients that will become indispensable parts of your Asian cupboard. A food glossary demystifies the less common ingredients and suggests substitutions when possible. This fantastic Asian cookbook is perfect for the busy cook who wants to serve something special, but can't spend the day shopping or preparing. You'll enjoy making and sharing these classic Asian recipes with your family and friends. Recipes include:
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Содержание
Korea 91 | |
Thailand 109 | |
Vietnam 133 | |
Indonesia and Malaysia 183 | |
The Philippines 215 | |
Singapore 227 | |
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30-Minute Asian Meals: 250 Quick, Tasty & Healthy Recipes from Around Asia Marie Wilson Недоступно для просмотра - 2006 |
Часто встречающиеся слова и выражения
1-2 minutes ½ teaspoon 2-3 servings 3-4 seconds Add the oil beef bell pepper black pepper boil boneless coconut milk cooking coriander leaves cilantro cornstarch cuisine cumin curry cut into thin dish Donburi easy reach finely chopped fish sauce flavor fresh coriander leaves freshly ground black garam masala garnish grated fresh ginger green onions scallions ground black pepper ground red pepper Heat a nonstick heat and add high heat ingredients and place Japanese large cloves garlic marinade meat medium heat mixture mushrooms nam pla nonstick wok noodles nuoc mam oil and stir-fry platter pork Prepare the ingredients recipe red chiles red pepper red pepper flakes reduced-sodium soy sauce rice vinegar salad sambal sauté Serve with rice shrimp simmer spices Stir stir-fry stock or water stove tablespoon reduced-sodium tablespoon vegetable oil taste teaspoon teaspoon ground teaspoon sugar thinly sliced tofu tomatoes turmeric ulek vinegar wok or skillet