 | 1828 - Страниц: 964
...and then carry him to the pot, and let the water and salt boil furiously before you put in a slice, and give time to the water to recover its heat before you throw in another, and so with the whole fish, and leave the head out, and throw in the thickest pieces first. "PHY8.— .Why... | |
 | 1828 - Страниц: 592
...and then carry him to the pot, and let the water and salt boil furiously before you put in a slice, and give time to the water to recover its heat before you throw in another, and so with the whole fish, and leave the head out and throw in the thickest pieces first.' — pp. 94, 95.... | |
 | William Gifford, Sir John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, Sir John Murray (IV), Rowland Edmund Prothero (Baron Ernle) - 1828 - Страниц: 646
...and t hen carry him to the pot, and let the water and salt boil furiously before you put in a slice, and give time to the water to recover its heat before you throw in another, and so with the whole fish, and leave the head out and throw in the thickest pieces first.' — pp. 94,95.... | |
 | 1828 - Страниц: 1538
...and then carry him to the pot, and let the water and salt boil furiously before you put in a slice, and give time to the water to recover its heat before you throw in another, and to with the whole fish, and leave the head out, and throw in the thickest pieces first. " PH YS.—... | |
 | 1829 - Страниц: 762
...and then carry him to the pot, and let the water and salt boil furiously before you put in a slice, and give time to the water to recover its heat before you throw in another, and so with the whole fish, and leave the head out, and throw in the thickest pieces first." — Pp. 94, 95.... | |
 | Walter Scott - 1848 - Страниц: 418
...and then carry him to the pot, and let the water and salt boil furiously before you put in a slice, and give time to the water to recover its heat before you throw in another, and so with the whole fish, and leave the head out and throw in the thickest pieces first." —Pp. 94, 95.... | |
 | Walter Scott - 1835 - Страниц: 396
...and then carry him to the pot, and let the water and salt boil furiously before you put in a slice, and give time to the water to recover its heat before you throw in another, and so with the whole fish, and leave the head out and throw in the thickest pieces first." —Pp. 94, 95.... | |
 | Sir Walter Scott - 1835 - Страниц: 402
...and then carry him to the pot, and let the water and salt boil furiously before you put in a slice, and give time to the water to recover its heat before you throw in another, and so with the whole fish, and leave the head out and throw in the thickest pieces first." —Pp. 94, 95.... | |
 | Herbert Mayo - 1838 - Страниц: 360
...the pot, and before you put in a slice let the water and salt boil furiously, and give the water time to recover its heat before you throw in another, and...head out, and throw in the thickest pieces first. " I am endeavouring to find a reason for the effect of crimping and cold in preserving the curd of... | |
 | 1828 - Страниц: 636
...and then carry him to the pot, and let the water and salt boil furiously before you put in a slice, and give time to the water to recover its heat before you throw in another, and so with the whole fish, and leave the head out and throw in the thickest pieces first.' — pp. 94, 95.... | |
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... then carry him to the pot, and before you put in a slice let the water and salt boil furiously, and give time to the water to recover its heat before you throw in another; and so proceed with the whole fish : leave the head out, and throw in the thickest... 
