The Harvest of the Sea; a Contribution to the Natural and Economic History of the British Food Fishes

angler animal annual Auchmithie bait barrels become beds boats bouchot breeding British Buckhaven Buckie bushel capture carried caught CHAP close-time coast Comacchio Concarneau course crabs crans crustacea cure curers dredge Edinburgh eels eggs fact feet Firth fisher-folk fisheries fishermen fishwives flavour France French fresh Gadida grilse growth haddocks harbour hatching herring-fishery hundred Huningue industry island kinds of fish labour lake lobsters Loch London miles milt mollusc months Moray Firth mussels natural history naturalists nets never Newhaven obtained once oyster-beds oyster-farming oysters parr pearls period pike pisciculture plentiful ponds pound weight pounds quantity river river Tay salmon salmon-fisheries salt Scotland Scottish season seen shell shell-fish shoals shore smolts spawn sprat Stormontfield stream supply taken Thames thousand tion trawling trout turbot Tweed vendace vessel weight white fish whitebait Whitstable Wick young fish