The Eclectic Medical Journal, Том 82

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Wm. Phillips and Company, 1922
 

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Стр. 316 - To believe your own thought, to believe that what is true for you in your private heart is true for all men, — that is genius.
Стр. 276 - There is nothing from without a man, that entering into him can defile him: but the things which come out of him, those are they that defile the man.
Стр. 504 - To base my expectations of reward on a solid foundation of service rendered. To be willing to pay the price of success in honest effort. To look upon my work as an opportunity to be seized with joy and made the most of, and not as painful drudgery to be reluctantly endured.
Стр. 335 - So runs my dream; but what am I? An infant crying in the night; An infant crying for the light, And with no language but a cry.
Стр. 259 - Diseases of the Eye. A Handbook of Ophthalmic Practice for Students and Practitioners. By GE De Schweinitz, AM, MD, Professor of Ophthalmology in the University of Pennsylvania, etc.
Стр. 159 - And he said unto him, Touching the heart and the liver, if a devil or an evil spirit trouble any, we must make a smoke thereof before the man or the woman, and the party shall be no more vexed.
Стр. 258 - Jordan's General Bacteriology A Text-Book of General Bacteriology. By EDWIN O. JORDAN, PH.D., Professor of Bacteriology in the University of Chicago and in Rush Medical College. Octavo of 594 pages, illustrated.
Стр. 207 - Has studied medicine not less than four school years, including four satisfactory courses of at least seven months each in four different calendar years in a medical school registered as maintaining at the time a standard satisfactory to the regents.
Стр. 504 - To respect my country, my profession, and myself, to be honest and fair with my fellowmen, as I expect them to be honest and square with me. To be a loyal citizen of the USA; to speak of it with praise and act always as a trustworthy custodian of its good name.
Стр. 569 - ... food of any kind, water of separation. May it not be rather the result of structural molecular decomposition? In the cooking of dry foods we not only change their structures as regards relationships of solid constituents, but add thereto the qualities that combined water gives under conditions as yet obscure. The same is true of vegetables and fruits. Should we not look on such water, necessary as it is to life, digestion, and tissue replacement, as an integral part of food, instead of simply...

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