Nutrition and Cancer PreventionAtif B. Awad, Peter G. Bradford CRC Press, 19 сент. 2005 г. - Всего страниц: 640 Epidemiological studies have estimated that approximately 35 percent of cancers are potentially avoidable by nutritional modification. These modifications include strategies such as caloric restriction and limitation of specific macro-nutrient groups. However, recent research indicates that what you eat may well be just as important as what you s |
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Dietary Components That Protect from Cancer Vitamins | 59 |
Dietary Components That Protect from Cancer Minerals | 175 |
Dietary Components That Protect from Cancer Phytosterols | 221 |
Dietary Components That Protect from Cancer Polyphenols | 271 |
Dietary Components That Protect from Cancer Isothiocyanates | 433 |
Dietary Components That Protect from Cancer Saponins | 455 |
Dietary Components That Protect Cancer Specialized Lipids | 485 |
Dietary Cancer Risk Factors | 539 |
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