South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, With 450 Recipes

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Harvard Common Press, 10 сент. 2003 г. - Всего страниц: 496
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Award-winning collection of 450 authentic recipes from South America.
 

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Пользовательский отзыв  - Overstock.com

Excelllent book. It has recipes from many countries. An index with Spanish and English names. It has some history of South America. The different foreing influences in South American cuisine. Each recipe in clearly written. This is more than just a cook book its a cultural book. Читать весь отзыв

Пользовательский отзыв  - Overstock.com

Most recipes were good but after living in Uruguay for 3 years I was disappointed that some of the recipes were not as I remembered. Also seviche was spelled CEVICHE whenever I saw it. We did travel in many other countries in SA. Читать весь отзыв

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Содержание

BEBIDAS
Chichas
BOCADITOS Y ENTRADAS
Escabeches
Tamales
Pastas de
Varios Bocaditos y Entradas
SOPAS
Sopas con Pollo o Carne
Sopas de Frutos del
ENSALADAS
AVES Y ANIMALES DE CAZA
CARNES
Cerdo Jamón y Chorizo
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