 Since our arrival at this happy spot, we have had a ham, sometimes a shoulder of bacon, to grace the head of the table; a piece of roast beef adorns the foot ; and a dish of beans or greens, almost imperceptible, decorates the center.  American Quarterly Review - Стр. 533редактор(ы): - 1835Полный просмотр - Подробнее о книге
 | 1823 - Страниц: 732
...essential, and this shall be the purport of my letter. Since my arrival at this happy spot, we have had an ham, sometimes a shoulder of bacon to grace the head...table — a piece of roast beef adorns the foot, and a small dish of greens or beans (almost imperceptible) decorates the centre. When the cook has a mind... | |
 | 1823 - Страниц: 496
...of having both of beef. If the ladies can put up with such entertainment, and submit to partake of we have had a ham, sometimes a shoulder of bacon to grace the head of it on plates, once tin, but now iron the table — a piece of roast beef adorns (not become so by the... | |
 | 1823 - Страниц: 734
...Since my arrival at this happy spot, we have had an ham, sometimes a shoulder of bacon to grace tue head of the table — a piece of roast beef adorns the foot, and a small dish of greens or beans (almost imperceptible) decorates the centre. When the cook has a mind... | |
 | Robert Walsh - 1835 - Страниц: 568
...TO DR. JOHN COCHRAN, SURGEON AND PHYSICIAN-GENERAL. " West Point, 16 August, 1779. " DEAR DOCTOR, " Since our arrival at this happy spot, we have had...table; a piece of roast beef adorns the foot; and a dUli of beans, or greens, almost imperceptible, decorates the centre. When the cook has a mind to cut... | |
 | Jared Sparks - 1845 - Страниц: 646
...how it is usually covered, is rather more essential ; and this shall be the purport of my letter. " Since our arrival at this happy spot, we have had a ham, sometimes & shoulder of bacon, to grace the head of the table ; a piece of roast beef adorns the foot ; and a... | |
 | John Fanning Watson - 1846 - Страниц: 470
...is usually covered, is rather more essential, and this shall be the purport of my letter. Since my arrival at this happy spot, we have had a ham, sometimes...table. A piece of roast beef adorns the foot, and a small dish of green beans — almost imperceptible, decorates the centre. When the cook has a mind... | |
 | John Fanning Watson - 1846 - Страниц: 440
...grace the head of the table. A piece of roast beef adorns the foot, and a small dish of green beans — almost imperceptible, decorates the centre. When the cook has a mind to cut a figure ; and this I presume he will attempt tomorrow, we have two beef-steak pies or dishes of crabs in addition,... | |
 | 1817 - Страниц: 458
...usually covered is rather more essential, and this shall be the pur. port of my letter. Since my arriv.il at this happy spot, we have had a ham, sometimes a...table — a piece of roast beef adorns the foot, and a small dieh of greens or beans (.'.Imost imperceptible) decorates the centre. When the cook lias a mind... | |
 | 1844 - Страниц: 454
...essential, and thia shall be the purport of my letter. Since our arrival in this happy spot we have bad a ham, (sometimes a shoulder), of bacon to grace the...table, a piece of roast beef adorns the foot, and a small dish of greens or beans, (almost imperceptible), decorates the centre.- When the cook has a mind... | |
 | Benson John Lossing - 1852 - Страниц: 948
...how it is usually covered is rather more essential ; and this shall be the purport of my letter. " Since our arrival at this happy spot, we have had...beans, or greens, almost imperceptible, decorates the center. When the cook ha» a mind to cut a figure, which I presume will be the case to-morrow, we have... | |
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