 ... thirty-two styles which I am about to explain for his instruction. When the Cravats are brought from the laundress they should undergo a careful examination. Strictly understand and bear in mind, that the set of the Cravat and the neatness of the...  The art of tying the cravat - Стр. 26авторы: H. Le Blanc - 1828 - Страниц: 72Полный просмотр - Подробнее о книге
 | 1860 - Страниц: 548
...that the set of the Cravat and the neatness of the tie entirely depend on its being correctly got up. Starch gives a combination of substance, elasticity...effectually excludes the cold air in winter. In summer it prevents the Cravat adhering too closely to the neck, and thereby producing an nncomfoi table heat.... | |
 | John Hollingshead - 1883 - Страниц: 426
...that the set of the Cravat and the neatness of the tie entirely depend on its being correctly got up. Starch gives a combination of substance, elasticity,...effectually excludes the cold air in winter. In summer it prevents the Cravat adhering too closely to the neck, and thereby producing an uncomfortable heat.... | |
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