The Closet of Sir Kenelm Digby Knight Opened
tredition, 7 февр. 2012 г. - Всего страниц: 243
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Agrimony Ale-yest Ambergreece Apples bake Barley barm barrel bear an Egg beat beaten Beef Borage bottle bread broth bruised Butter Capon Chafing-dish Cinnamon clean close Cloves cold Collops cool cover Cream Currants Digby dish dissolved drink fire flesh flower French-bread Gallon of Honey Gallons Gallons of water gelly gently Ginger half a pound half an hour handful hath herbs honey juyce keep Lady let it boil let it stand Limon Liquor Mace Marjoram Marmulate Marrow meat Meathe melted METHEGLIN Take Milk mingle Mutton Nutmeg Oat-meal Onions Ounce oven Parsley Pepper Pippins Potage powder Pudding quantity quart of honey Quinces Raisins Rosemary Sack Salt scum season Sir Kenelm skim sliced soak Spice spoonfuls stew stir stop strain strong Sugar sweet Sweet-marjoram Syrup taste tender thick thin three or four Thyme tosts Veal Venison vessel WHITE METHEGLIN wine woodden yest yolks