The Sanitarian: A Monthly Magazine Devoted to the Preservation of Health, Mental and Physical Culture ..., Том 52A.N. Bell, 1904 |
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Стр. 14
... bacterial content , its preparation , and whether it was fed after heating or raw ; ( 3 ) to see to what extent results were modified by other factors , such as the care the infants received and the surroundings in which they lived ...
... bacterial content , its preparation , and whether it was fed after heating or raw ; ( 3 ) to see to what extent results were modified by other factors , such as the care the infants received and the surroundings in which they lived ...
Стр. 15
... bacteria were isolated from the milk through plating in a 2 per cent . lactose - litmus - nutrient - gelatin , or agar , and later grown upon the usual identification media . The pathogenic properties of the different bacteria were ...
... bacteria were isolated from the milk through plating in a 2 per cent . lactose - litmus - nutrient - gelatin , or agar , and later grown upon the usual identification media . The pathogenic properties of the different bacteria were ...
Стр. 16
... bacteria found in milk , we made sufficient experiments to satisfy us that they came chiefly from outside the udder and milk ducts . Bacteria were isolated from various materials which under cer- tain conditions might be sources of ...
... bacteria found in milk , we made sufficient experiments to satisfy us that they came chiefly from outside the udder and milk ducts . Bacteria were isolated from various materials which under cer- tain conditions might be sources of ...
Стр. 17
... bacteria can increase until the acidity is twice as great as that which in- hibits the growth of streptococci . Before milk reaches the curd- ling point , the bacteria have usually reached over a billion to each c.c. For the most part ...
... bacteria can increase until the acidity is twice as great as that which in- hibits the growth of streptococci . Before milk reaches the curd- ling point , the bacteria have usually reached over a billion to each c.c. For the most part ...
Стр. 18
... bacteria , as well as the numerous varieties of bacteria met with , have forced us to rely on the clinical observation of infants fed on raw and Pas- teurized milk from the same source , and upon different milks of unknown origin ...
... bacteria , as well as the numerous varieties of bacteria met with , have forced us to rely on the clinical observation of infants fed on raw and Pas- teurized milk from the same source , and upon different milks of unknown origin ...
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American ammonia amount animal annual death rate Apoplexy asylum average bacilli bacteria Board of Health Bright's disease bronchitis building cancer carbonic acid causes cent cholera colored consumption contain croup danger diarrhea diphtheria disinfection districts drainage drinking dysentery epidemic erysipelas fact favor feet germs heat hospital hundred hygiene important impurities increase infants infection infectious diseases Inflammation insane less lungs malarial means measles ment methods milk months mortality nephritis number of deaths observed occurred officers organic matter patients period persons physicians pneumonia population practical present prevalent public health SANITARIAN sanitary scarlet fever sewage sewer Sex not reported sick smallpox soil temperature theria tion towns TOWNSHIPS treatment tubercle tuberculosis typhoid fever vaccination ventilation vital statistics water supply week whooping-cough yellow fever York
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Стр. 433 - If it consists in whole or in part of a filthy, decomposed, or putrid animal or vegetable substance, or any portion of an animal unfit for food, whether manufactured or not, or if it is the product of a diseased animal, or one that has died otherwise than by slaughter. Sec. 8. That the term
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