THIS INFORMATION IS PERISHABLE How to keep it up to date The import duties levied by various countries and the regulations governing the admission and sale of foreign goods are liable to be altered at almost any time, hence the information presented in this handbook on these subjects can be relied on for guidance only if there is assurance that no change has taken place since the date of preparation, June 30, 1930. Such assurance can be had in two ways-by making direct inquiry of the Division of Foreign Tariffs or of the nearest district office of the Bureau of Foreign and Domestic Commerce, or by following regularly the section on "Tariffs and trade regulations" in Commerce Reports where changes in foreign tariff rates and conditions of admission are announced week by week. It is planned to keep this series of handbooks current by issuing revised data at intervals, as need and interest warrant, and firms desirous of receiving these supplements or revisions will, upon request, be notified of their publication. II Meat and canned foods act of 1907. Regulations of July 24, 1922 (as amended) (inspection of canned Regulations of February 6, 1928, under food and drugs act__. Food standards established under regulations of February 6, Regulations of December 11, 1928 (inspection of condensed and 30 Order in council of May 23, 1929 (jams and marmalades) - Order in council of November 28, 1929 (jams and marmalades). Order in council of April 2, 1930 (jams and marmalades). Ministerial circular of March 20, 1930 (standard containers). Law No. 52 of March 12, 1923 (protection of public health). Decree No. 11 of April 15, 1925 (sanitary control of foods). |