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" In the case of food: (1) If any substance or substances have been mixed with it, so as to lower or depreciate, or injuriously affect its quality, strength, or purity. (2) If any inferior or cheaper substance or substances have been substituted wholly... "
Annual Report of the Ohio State Board of Agriculture - Стр. 108
авторы: Ohio State Board of Agriculture - 1892
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Michigan Reports: Cases Decided in the Supreme Court of Michigan, Том 159

Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - Страниц: 804
...with it, so as to lower or depreciate or injuriously affect its quality, strength or purity ; second, if any inferior or cheaper substance or substances have been substituted wholly or in part for it ; third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted...
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Biennial report of the Louisiana State Board of Health. 1906/07

1908 - Страниц: 696
...substance ihas been mixed with it, so as to lower or injuriously affect its quality or strengtn, or if any inferior or cheaper substance or substances have been substituted wholly or in part for the pure article, or to mix any substance in food or drink so sold, or to sell the same so mixed, winlch...
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Public Documents of Massachusetts, Том 11

Massachusetts - 1897 - Страниц: 1240
...been mixed with It, so as to lower or depreciate or Injuriously affect its quality, strength orpurlty. 2. If any Inferior or cheaper substance or substances...or in part for it. 3. If any valuable or necessary constituents or ingredient have been wholly or in part taken from it. 4. If it is in Imitation of or...
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Weekly Notes of Cases Argued and Determined in the Supreme Court of ..., Том 40

1897 - Страниц: 642
...last part of this statement begs the whole question, as by the Act, it and all similar articles ("2nd, if any inferior or cheaper substance or substances have been substituted wholly or in part for it;" 4th, "if it is an imitation of or is sold under the name of another article"), are declared and defined...
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The Northwestern Reporter, Том 94

1903 - Страниц: 1250
...to the second condition which amounts to adulteration, the case is not so clear. This provides that, if any Inferior or cheaper substance or substances have been substituted wholly or In part for It, it shall amount to adulteration. We think, however, this provision should be read in connection with...
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Proceedings of the ... Annual Meeting of the New York State ..., Объемы 1-6

New York State Pharmaceutical Association - 1879 - Страниц: 1046
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted, wholly or in part, for the article. 3. If any valuable constitutent of the article has been wholly or in part abstracted....
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The Penal Code of California: Enacted in 1872; as Amended in 1889

California - 1881 - Страниц: 946
...mixed with it, so as to lower or depreciate, or injuriously affectits quality, strength, orpurity. (2; If any inferior or cheaper substance or substances...constituent or ingredient has been wholly or in part abstracted from it. (4) If it is an imitation of, or is sold under the name nf, another article. (5)...
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The People Vs Daniel Schrumpf: Misdemeanor, Adulteration of Milk; Record ...

1881 - Страниц: 332
...pr have been mixed with it so as to reduce or lower or injuriously affect its quality or strength,. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constitutent of the article has been wholly or in part abstracted....
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The exhibition record, a descriptive account of the principal exhibits ...

International health exhibition, 1884 - 1881 - Страниц: 516
...with it so as to reduce or lower or injuriously affect its quality, strength, purity or true value. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4....
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Proceedings of the 1st-41st Annual Meeting of the National Board of ..., Том 11

National Board of Trade (U.S.) - 1881 - Страниц: 220
...or have been mixed with it so as to reduce or lower or injuriously affect its quality or strength. 2. If any inferior or cheaper substance or substances have been substituted wholly or in part for the article. 3. If any valuable constituent of the article has been wholly or in part abstracted. 4....
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