Chemistry of Water Treatment, Second Edition

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CRC Press, 1 июл. 1998 г. - Всего страниц: 600
This second edition demonstrates how chemistry influences the design of water treatment plants and how it should influence the design.
Historically, water treatment plants have been designed from hydraulic considerations with little regard to chemical aspects. The many chemical reactions used for removal of pollutants from water simply cannot be forced to occur within current designs. This book re-examines this traditional approach in light of today's water quality and treatment.
Will current water treatment processes be sufficient to meet future demands or will new processes have to be devised? Chemistry of Water Treatment assesses the chemical and physical efficacies of current processes to meet the demands of the Safe Drinking water Act, providing expert information to persons responsible for the production of potable water into the next century.
 

Содержание

CONTENTS Chapter 1 Criteria and Standards for Drinking Water Quality
1
Organic Compounds in Raw and Finished Waters
49
Tastes and Odors in Drinking Water
93
Removal of Organics and Inorganics by Activated Carbon
127
Aeration
197
Removal of Particulate Matter by Coagulation
215
Removal of Particulate Matter by Filtration and Sedimentation
271
Removal of Hardness and Other ScaleForming Substances
313
Removal of Inorganic Contaminants
353
Removal of Corrosive Substances
435
Removal of Pathogenic Bacteria Viruses and Protozoans
483
Index
571
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