Consumption Studies and the History of the Ottoman Empire, 1550-1922: An Introduction
Tracing a host of important and exciting topics relating to consumption, this book describes and analyzes the rise of mass fashion dress, changing fashions in clothing, the transcultural significance of tulip consumption, the rise of print advertising, the use of food as a marker of elite status, and the emergence of photographs as a consumer commodity. The emphasis on consumption rather than production offers new perspectives on the Ottoman and Middle East past, and by extension that of East and Southeast Asia as well as Africa. Its findings also invite comparisons with those in U.S. and European consumption history. Also included are chapters that offer guidance in the use of archival sources for research in consumption history and a methodological overview of the utility of consumption studies for Ottoman and Middle East history.
Contributors include Tulay Artan, Suraiya Faroqhi, Elizabeth B. Frierson, Charlotte Jirousek, Joyce Hedda Matthews, Nancy Micklewright, Donald Quataert, Ariel Salzmann, and Madeline C. Zilfi.
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Research on the History of Ottoman Consumption A Preliminary Exploration of Sources and Models
Toward an Isolario of the Ottoman Inheritance Inventory with Special Reference to Manisa ca 16001700
The Age of Tulips Confluence and Conflict in Early Modern Consumer Culture 15501730
Aspects of the Ottoman Elites Food Consumption Looking for Staples Luxuries and Delicacies in a Changing Century
The Transition to Mass Fashion System Dress in the Later Ottoman Empire
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Consumption Studies and the History of the Ottoman Empire, 1550-1922: An ...
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advertisements Ahmed Ahmed III albums allocations Amasya Anatolia Artan Artan forthcoming Basbakanhk Arsivi bread capital Cevdet clothing consumer context cooking court cuisine cultural deceased dishes documentation domates early modern economic Edirne Efendi eighteenth century elite esthetic Europe European Evliya Celebi example Faroqhi female flower forms gardens headgear historians household imperial kitchen registers important Inalcik industry inheritance inventory Istanbul Izmir janissaries kadi kavata kind luxury male Manisa mass fashion system meat Mehmed Mehmed II Mennell Muslim mutton nan-i nineteenth century non-Muslims official olive oil Ottoman consumption Ottoman dress Ottoman Empire Ottoman society palace pastirma Patrona Halil patterns period photographs pilav portraits princesses production purchases Quataert religious revgan-i role Selim III seventeenth century slave social status sultan sumptuary laws Tanzimat taste teenth century textiles tion tomatoes Topkapi Sarayi trade traditional tulip tulip mania Turkish urban variety Western women zeytun Zilfi