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thickness of speech, confusion of ideas, and other symptoms of drunkenness. Captain Parry speaks of the effects, so produced upon two young gentlemen who were exposed to an extremely low temperature. "They looked wild," says he, “spoke thick and indistinctly, and it was impossible to draw from them a rational answer to any of our questions. After being on board for a short time, the mental faculties appeared gradually to return, and it was not till then that a looker-on could easily persuade himself that they had not been drinking too freely."

CHAPTER VII.

DIFFERENCES IN THE ACTION OF OPIUM AND ALCOHOL.

THE modus operandi of opium upon the body is considerably different from that of alcohol. The latter intoxicates chiefly by acting directly upon the nerves, the former by acting secondarily upon them, through the medium of absorption. This is easily proved by injecting a quantity of each into the cellular tissue of any animal, and comparing the effects with those produced when either is received into the stomach. M. Orfila* details some interesting experiments which he made upon dogs. In applying the watery extract of opium to them in the first manner, (by injection into the cellular tissue,) immediate stupor, convulsions, and debility ensued, and proved fatal in an hour or two. When, on the contrary, even a larger quantity was introduced into the stomach of the animal, it sur

* Toxicologie Générale.

vived ten, twelve, or eighteen hours, although the œsophagus was purposely tied to prevent vomiting. The operation of alcohol was the reverse of this; for, when injected into the cellular substance, the effects were slight; but when carried into the stomach, they were powerful and almost instantaneous. This proves that opium acts chiefly by being taken up by the absorbents, as this is done much more rapidly by the drug being directly applied to a raw surface than in the stomach, where the various secretions and processes of digestion retard its absorption. Besides, alcohol taken in quantity produces instant stupefaction. It is no sooner swallowed than the person drops down insensible. Here is no time for absorption; the whole energies of the spirit are exerted against the nervous system. The same rapid privation of power never occurs after swallowing opium. There is always an interval, and generally one of some extent, between the swallowing and the stupor which succeeds. Another proof that opium acts in this manner, is the circumstance of its being much more speedily fatal than alcohol, when injected into the blood-vessels. Three or four grains in solution, forced into the carotid artery of a dog, will kill him in a few minutes. Alcohol, used in the same manner, would not bring on death for several hours.

In addition it may be stated, that a species of drunkenness is produced by inhaling the gas of intoxicating liquors. Those employed in bottling

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spirits from the cask, feel it frequently with great severity. This proves that there is a close sympathy between the nerves of the nose and lungs, and those of the stomach. From all these circumstances, it is pretty evident that intoxication from spirits is produced more by the direct action of the fluid upon the nerves of the latter organ, than by

absorption.

Mr. Brodie supposes that there is no absorption whatever of alcohol, and supports his views with a number of striking facts.* This, however, is a length to which I cannot go. I am inclined to think that though such absorption is not necessary to produce drunkenness, it generally takes place to a greater or lesser degree; nor can I conceive any reason why alcohol may not be taken into the

* The following are the grounds on which he supports his doctrine :-"1. In experiments where animals have been killed by the injection of spirits into the stomach, I have found this organ to bear the marks of great inflammation, but never any preternatural appearances whatever in the brain. 2. The effects of spirits taken into the stomach, in the last experiment, were so instantaneous, that it appears impossible that absorption should have taken place before they were produced. 3. A person who is intoxicated frequently becomes suddenly sober after vomiting. 4. In the experiments which I have just related, I mixed tincture of rhubarb with the spirits, knowing, from the experiments of Mr. Home and Mr. William Brande, that this (rhubarb) when absorbed into the circulation, was readily separated from the blood by the kidneys, and that very small quantities might be detected in the urine by the addition of potash; but though I never failed to find urine in the bladder, I never detected rhubarb in it.” — Phil. Trans. of the Roy. Soc. of Lond. 1811. Part. I. p. 178.

circulation as well as any other fluid. My reasons for supposing that it is absorbed are the following: 1. The blood, breath, and perspiration of a confirmed drunkard differ from those of a sober man; the former being darker, and the two latter strongly impregnated with a spiritous odour. 2. The perspiration of the wine-drinker is often of the hue of his favourite liquor; after a debauch on Port, Burgundy, or Claret, it is not uncommon to see the shirt or sheets in which he lies, tinted to a rosy colour by the moisture which exudes from his body. 3. Madder, mercury, and sulphur are received into the circulation unchanged; the former dyeing the bones, and the others exhaling through the pores of the skin, so as to communicate their peculiar odours to the person, and even discolour coins and other metallic substances in his pockets. The first of these reasons is a direct proof of absorption: the second shows, that as wine is received into the circulation, and passes through it, alcohol may do the same; and the third furnishes collateral evidence of other agents exhibiting this phenomenon as well as spiritous liquors. The doctrine of absorption is supported by Dr. Trotter,* who conceives that alcohol de-oxygenizes the blood, and causes it to give out an unusual portion of hydrogen gas. The quantity of this gas in the bodies of drunkards is so great, that many have at

* Essay on Drunkenness.

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