Consumption Studies and the History of the Ottoman Empire, 1550-1922: An IntroductionDonald Quataert State University of New York Press, 16 дек. 1999 г. - Всего страниц: 358 Tracing a host of important and exciting topics relating to consumption, this book describes and analyzes the rise of mass fashion dress, changing fashions in clothing, the transcultural significance of tulip consumption, the rise of print advertising, the use of food as a marker of elite status, and the emergence of photographs as a consumer commodity. The emphasis on consumption rather than production offers new perspectives on the Ottoman and Middle East past, and by extension that of East and Southeast Asia as well as Africa. Its findings also invite comparisons with those in U.S. and European consumption history. Also included are chapters that offer guidance in the use of archival sources for research in consumption history and a methodological overview of the utility of consumption studies for Ottoman and Middle East history. Contributors include Tulay Artan, Suraiya Faroqhi, Elizabeth B. Frierson, Charlotte Jirousek, Joyce Hedda Matthews, Nancy Micklewright, Donald Quataert, Ariel Salzmann, and Madeline C. Zilfi. |
Содержание
| 1 | |
| 9 | |
Toward an Isolario of the Ottoman Inheritance Inventory | 45 |
Confluence and Conflict in Early | 83 |
The Transition to Mass Fashion System Dress | 201 |
The Creation of Consumer | 243 |
Bibliography | 313 |
| 353 | |
Другие издания - Просмотреть все
Consumption Studies and the History of the Ottoman Empire, 1550-1922: An ... Donald Quataert Ограниченный просмотр - 2000 |
Consumption Studies and the History of the Ottoman Empire, 1550-1922: An ... Donald Quataert Ограниченный просмотр - 2000 |
Consumption Studies and the History of the Ottoman Empire, 1550-1922: An ... Donald Quataert Недоступно для просмотра - 2000 |
Часто встречающиеся слова и выражения
advertisements Ahmed akçes allocations Amasya Anatolia Ankara Artan Artan forthcoming Başbakanlık Arşivi bread Cevdet cheese clothing consumer context cooking court cuisine cultural DBŞM deceased dishes documentation domates early modern economic Edirne Efendi eighteenth century elite esthetic Europe European Evliya Çelebi example Faroqhi flower forms gardens garments Hanımlara Mahsûs Gazete historians household İbrahim Paşa imperial kitchen registers important İnalcık industry inheritance inventory Istanbul Izmir janissaries kadı kavata kind kıyye luxury male Manisa mass fashion system meat Mehmed Mehmed II Mennell Muslim mutton nan-ı nineteenth century non-Muslims official olive oil Ottoman consumption Ottoman dress Ottoman Empire Ottoman society palace pastırma patterns period photographs pilav princesses production purchases Quataert religious revgân-ı royal seventeenth century sixteenth century slaves social status sultan sumptuary laws Tanzimat taste teenth century textiles tion tomatoes Topkapı palace trade traditional tulip tulip mania Turkish urban variety Western women