If it is an imitation of, or is sold under the name of, another article; (5) If it consists wholly, or in part, of a diseased, decomposed, putrid, infected, tainted, or rotten animal or vegetable substance or article, whether manufactured or not... Proceedings of the Ohio State Pharmaceutical Association: Annual Meeting - Стр. 103авторы: Ohio State Pharmaceutical Association - 1884Полный просмотр - Подробнее о книге
| Michigan. Supreme Court, Randolph Manning, George C. Gibbs, Thomas McIntyre Cooley, Elijah W. Meddaugh, William Jennison, Hovey K. Clarke, Hoyt Post, Henry Allen Chaney, William Dudley Fuller, John Adams Brooks, Marquis B. Eaton, Herschel Bouton Lazell, James M. Reasoner, Richard W. Cooper - 1910 - Страниц: 804
...inferior or cheaper substance or substances have been substituted wholly or in part for it ; third, if any valuable or necessary constituent or ingredient has been wholly or in part abstracted from it ; fourth, if it is an imitation of, or is sold under the name of another article ; fifth, if it consists... | |
| Massachusetts - 1897 - Страниц: 1240
...valuable or necessary constituents or ingredient have been wholly or in part taken from it. 4. If it is in Imitation of or is sold under the name of another...wholly or in part of a diseased, decomposed, putrid, tainted or rotten animal or vegetable substance or article, whether manufactured or not, or, In the... | |
| Ohio State Board of Agriculture - 1896 - Страниц: 936
...provision of the general food law reads as follows: "An article shall be deemed to be adulterated, if it is an imitation of or is sold under the name of another article." There is no branch of food adulteration which offers greater inducements to the producer, than the... | |
| Ohio State Board of Agriculture - 1892 - Страниц: 782
...any inferior or cheaper substance or substances have been substituted wholly or in part for it; (3.) If any valuable or necessary constituent or ingredient has been wholly or in part extracted from it ; (4.) If it is an imitation of, or is sold under the name of another article; (5.)... | |
| 1897 - Страниц: 642
...were drawn) provide that if a cheaper substance has been wholly substituted for, or if one article is an imitation of or is sold under the name of another, the seller has committed the offence of adulteration. In other Under the undisputed facts in the present... | |
| 1903 - Страниц: 1250
...inferior or cheaper substance or substances have been substituted wholly or in part for it; third, if any valuable or necessary constituent or ingredient has been wholly or In part abstracted from it; fourth, if it Is an imitation of, or is sold under the name of another article; • * * sixth, if it... | |
| New York State Pharmaceutical Association - 1879 - Страниц: 1046
...constitutent of the article has been wholly or in part abstracted. 4. tlf it be an imitation of or be sold under the name of another article. 5. If it consists wholly or in part of a deceased or decomposed, or putrid or rotten, animal or vegetable substance, whether manufactured or... | |
| California - 1881 - Страниц: 946
...any inferior or cheaper substance or substances have been substituted wholly or in part for it. (3) If any valuable or necessary constituent or ingredient...If it is an imitation of, or is sold under the name nf, another article. (5) If it consists wholly, or in part, of a diseased, decomposed, putrid, infected,... | |
| 1881 - Страниц: 274
...constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of, or be sold under the name of, another article. 5. If it consists wholly or in part of a diseased or decomposed, or putrid or rotten, animal or vegetable substance, whether manufactured or not, or,... | |
| New York (State) - 1881 - Страниц: 1058
...constituent of the article has been wholly or in part abstracted. 4. If it be an imitation of or be sold under the name of another article. . 5. If it consists wholly or in part of a deceased or decomposed, or pntnd or rotten, animal or vegetable substance, whether manufactured or... | |
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