 She must have spent great time and labour in collecting the information, which she imparts in an easy and agreeable manner. It is difficult to lay down her book after having once begun it. This is owing partly to the interesting nature of the subject,...  The Poor Relation: A Novel - Стр. 327авторы: Julia S H. Pardoe, Miss Pardoe (Julia) - 1858Полный просмотр - Подробнее о книге
 | sir James Porter - 1854 - Страниц: 510
...subject, partly to the skilful manner in which it has been treated. No other life of Marguerite bas yet been published, even in France. Indeed, till Louis...published. It is difficult to conceive how, under any circumstance?, it could have been done better." — b'tanduriL "There arc few names more distinguished... | |
 | Sir James Porter - 1854 - Страниц: 470
...owing partly to the interesting nature of the subject, partly to the skilful manner in which it has been treated. No other life of Marguerite has yet...relating to the history of France, no such work could bo published. It is difficult to conceive how, under any circumstances, it could have been done better."—Stondrirtl,... | |
 | Samuel Pepys - 1854 - Страниц: 510
...partly to the skilful manner in which it has heen treated. No other life of Marguerite has yet heen published, even in France. Indeed, till Louis Philippe...relating to the History of France, no such work could he published. It is difficult to conceive how, under any circumstances, it could have heen done hetter."... | |
 | Frances Trollope - 1855 - Страниц: 350
...owing partly to the interesting nature of the subject, partly to the skilful manner in which it has been treated. No other life of Marguerite has yet...conceive how, under any circumstances, it could have been done better." — Standard. " There are few names more distinguished that that of Marguerite d'Angouleme... | |
 | Catherine Charlotte Maberly (hon.), Mrs. Maberly (Catherine Charlotte) - 1855 - Страниц: 350
...owing partly to the interesting nature of the subject, partly to the skilful manner in which it has been treated. No other life of Marguerite has yet...conceive how, under any circumstances. it could have been done better." — Standard. " There are few names more distinguished that that of Marguerite d'Angoulcme... | |
 | George Croly - 1855 - Страниц: 270
...owing partly to the interesting nature of the subject, partly to the skilful manner in which It has been treated. No other life of Marguerite has yet...conceive how, under any circumstances, it could have been clone better." — Standard. " There are few names more distinguished that that of Marguerite d'Angoulfime... | |
 | George Croly - 1855 - Страниц: 514
...owing partly to the interesting nature of the subject, partly to the skilful manner in which it has been treated. No other life of Marguerite has yet...conceive how, under any circumstances, it could have been done better." — Standard. " There are few names more distinguished that that of Marguerite d'Angouleme... | |
 | William Torrens McCullagh Torrens - 1855 - Страниц: 492
...CM-ing partly to the interesting nature of the subject, partly to the skilful manner in which It lias been treated. No other life of Marguerite has yet...conceive how, under any circumstances, It could have been done better."— Standard. " There are few names more distinguished that that of Marguerite d'Angouleme... | |
 | Michael Rafter - 1855 - Страниц: 362
...owing partly to the interesting nature of the subject, partly to the skilful manner in which it has been treated. No other life of Marguerite has yet...conceive how, under any circumstances, it could have been done better." — Standard. *' There are few names more distinguished that that of Marguerite d'AngoulSrae... | |
 | Aleksandr Herzen - 1855 - Страниц: 374
...owing partly to the interesting nature of the subject, partly to the skilful manner in which it has been treated. No other life of Marguerite has yet...conceive how, under any circumstances, it could have been done better." — Standard. " There are few names more distinguished that that of Marguerite d'Angouleme... | |
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