The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

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Harvard Common Press, 2003 - Всего страниц: 478
4 Отзывы
Award-winning collection of 450 authentic recipes from South America.
"Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come."
--Art Smith, author of Back to the Table
 

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Пользовательский отзыв  - Overstock.com

Excelllent book. It has recipes from many countries. An index with Spanish and English names. It has some history of South America. The different foreing influences in South American cuisine. Each recipe in clearly written. This is more than just a cook book its a cultural book. Читать весь отзыв

Пользовательский отзыв  - Overstock.com

Most recipes were good but after living in Uruguay for 3 years I was disappointed that some of the recipes were not as I remembered. Also seviche was spelled CEVICHE whenever I saw it. We did travel in many other countries in SA. Читать весь отзыв

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VI
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VII
31
VIII
57
IX
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X
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XI
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XVII
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XVIII
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XIX
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XXI
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XXII
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XXIII
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XXIV
451

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XIV
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XV
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XVI
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