A History of FoodThe story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. |
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A History of Food
Пользовательский отзыв - Not Available - Book VerdictFrom hunters and gatherers and the onset of agriculture to the rise of commercial foodways, historian Toussaint-Samat presents not just the historical background but the cultural, religious, and ... Читать весь отзыв
LibraryThing Review
Пользовательский отзыв - jontseng - LibraryThingNot comprehensive and obviously Francophile, but contains many fascinating nooks and crannies, particularly for Francophiles. Читать весь отзыв