The Origins of Agriculture in EuropePsychology Press, 1996 - Всего страниц: 224 The Origins of Agriculture in Europe takes a look at current ideas in the light of a considerable mass of literature and archaeological evidence; examining the transition to agriculture through the comparison of social and economic developments across Europe. |
Содержание
List of figures | ix |
APPROACHES TO THE TRANSITION TO FARMING | 16 |
THE SPREAD OF AGRICULTURE ACROSS EUROPE | 26 |
THE ATLANTIC FRINGE | 60 |
THE INTRODUCTION OF FARMING TO BRITAIN | 94 |
EARLY NEOLITHIC SOUTHERN SCANDINAVIA | 130 |
EARLY NEOLITHIC BRITAIN AND IRELAND | 165 |
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agricultural economy Ain Mallaha amber animal bones antler areas argued arrowheads assemblage aurochs Bar-Yosef beads Belfer-Cohen Bjørnsholm Bogucki Brinch Petersen Britain and Ireland British Archaeological Reports burial practice cattle causewayed enclosures Cave cemetery cereals chambered tombs communities culture Danish Archaeology Denmark deposits ditch domesticated Early Neolithic earthen long barrows Ertebølle Europe evidence examples excavations exchange existence exploitation farming female fish flint axes flintwork gatherer-hunter grain groups Hambledon Hill Hodder houses inhumations interpretation Journal of Danish Jutland Kinnes landscape large numbers Larsson Late Mesolithic Lepenski Vir long barrows long mounds longhouses Madsen material megalithic Midgley monuments Natufian northern Oxford passage graves pattern pits pollen population postholes pottery Prehistory production radiocarbon dates red deer ritual Rowley-Conwy S. H. Andersen Scandinavia Scania sedentism settlement shell middens significant Skateholm social society southern Scandinavia structures subsistence economy suggests Swifterbant transition Whittle wild Zealand Zvelebil