The New Encyclopedia of Southern Culture (Volume 1 of 2) (EasyRead Large Bold Edition)

20th century Acadian African American American cooking American South areas Aunt Jemima baked beans became beef biscuits black-eyed peas boiled bourbon bread Brennan Brunswick stew butter Cajun Cajun cuisine cake Caribbean catsh Cheatham county chefs chess pie chitlins chitterlings church Civil Coca-Cola colonial cookbooks coons corn cornbread cornmeal crawsh Creole cuisine culinary diet dinner dishes drink early eaten eating Edna Lewis Encyclopedia of Southern ethnic farm farmers foodways fried chicken Georgia greens gumbo History Image ingredients inuence Jewish John Egerton Kentucky kitchen Leah Chase Louisiana Lowcountry markets meal meat Memphis Native American North Carolina okra Orleans pepper plantation popular pork possums production recipes reec region restaurants rice roasted sauce seafood season served slaves soul food Southern Cooking Southern Culture sugar sweet potatoes taste tomatoes traditional University of Mississippi vegetables Virginia whiskey women